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date: 2020-11-24T02:38:24.916Z
image: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg
author: Eric Colon
ratingvalue: 4.9
reviewcount: 5932
recipeingredient:
- " thick tenderloin"
- " salt"
- " pepper"
- " olive oil"
- " garlic"
- " Thyme oregano rosemary optional"
recipeinstructions:
- "Take out meat from fridge let it reach room temperature. Put lots of salt both sides. Depends on marble of your steak... usually 1 hour is good enough."
- "Rinse all the salt. PAT DRY with paper towel or any clean towel."
- "Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes."
- "Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. 2 inch usually 3 minutes each side gets you medium rare. 2 inch 5 minutes each side will be medium well. 2 inch 7minutes each side well done."
- "Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes..."
- "Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆"
categories:
- Recipe
tags:
- super
- steak
-
katakunci: super steak
nutrition: 272 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
![Super Steak - Very easy and yummy](https://img-global.cpcdn.com/recipes/4b411488513afea7/751x532cq70/super-steak-very-easy-and-yummy-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, super steak - very easy and yummy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Super Steak - Very easy and yummy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Super Steak - Very easy and yummy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have super steak - very easy and yummy using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Super Steak - Very easy and yummy:
1. Prepare thick tenderloin
1. Make ready salt
1. Prepare pepper
1. Take olive oil
1. Take garlic
1. Get Thyme, oregano, rosemary (optional)
##### Instructions to make Super Steak - Very easy and yummy:
1. Take out meat from fridge let it reach room temperature. - Put lots of salt both sides. - Depends on marble of your steak... usually 1 hour is good enough.
1. Rinse all the salt. PAT DRY with paper towel or any clean towel.
1. Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes.
1. Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. - 2 inch usually 3 minutes each side gets you medium rare. - 2 inch 5 minutes each side will be medium well. - 2 inch 7minutes each side well done.
1. Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes...
1. Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆
So that's going to wrap it up with this exceptional food super steak - very easy and yummy recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!