date: 2020-10-10T10:16:09.410Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Jeffery Page ratingvalue: 4.3 reviewcount: 23992 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 254 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Get 2 large game saus 1. Make ready 2 courgettes 1. Prepare 1 aubergine 1. Take 1 red onion 1. Prepare 1 red pepper 1. Take 4 large flat mushrooms 1. Take 2 cloves garlic 1. Prepare 8 springs fresh thyme 1. Take 1 tbsp mixed herbs 1. Make ready 1 tsp smoked paprika 1. Take 2 cans chopped tomatoes 1. Get Salt and pepper ##### Instructions to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that's going to wrap it up for this special food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!