date: 2020-12-24T08:32:10.624Z image: https://img-global.cpcdn.com/recipes/7146f4982761e113/751x532cq70/pan-fried-beer-and-onion-bratwurst-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7146f4982761e113/751x532cq70/pan-fried-beer-and-onion-bratwurst-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7146f4982761e113/751x532cq70/pan-fried-beer-and-onion-bratwurst-recipe-main-photo.jpg author: Gene Barton ratingvalue: 4.2 reviewcount: 1610 recipeingredient: - "4 bratwurst sausages" - "2 tbsp unsalted butter" - "1 sweet onion" - "1 cup Belgian ale any dark or malty" recipeinstructions: - "Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point." - "Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour." - "Add the onions and the beer, turn the heat to high and bring to a boil." - "Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour." - "Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish." categories: - Recipe tags: - panfried - beer - and katakunci: panfried beer and nutrition: 155 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pan-fried beer and onion bratwurst. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. Simmered in beer with caramelized onions, this bratwurst recipe is a traditional German meal with a Wisconsin twist for tailgates and Oktoberfest Stewed in beer with sliced onions and then loaded onto soft rolls with my favorite grainy mustard, this style of bratwurst sandwich quickly became my favorite. Bratwurst Pan-Fried and Served on a Bun with Mustard, Ketchup, and Red Onion. Pan-Fried Beer and Onion Bratwurst is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pan-Fried Beer and Onion Bratwurst is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pan-Fried Beer and Onion Bratwurst: 1. Take 4 bratwurst sausages 1. Prepare 2 tbsp unsalted butter 1. Make ready 1 sweet onion 1. Get 1 cup Belgian ale (any dark or malty) How to Cook Bratwurst in a Pan: To begin, I thinly slice a small onion. Butter the rolls and toast on the grill just before serving. Bratwurst cooked with Beer Butter and Onions. Stovetop Beer Bratwurst in the Cast Iron Skillet~Easy Cooking. ##### Steps to make Pan-Fried Beer and Onion Bratwurst: 1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point. 1. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour. 1. Add the onions and the beer, turn the heat to high and bring to a boil. 1. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour. 1. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish. Bratwurst cooked with Beer Butter and Onions. Stovetop Beer Bratwurst in the Cast Iron Skillet~Easy Cooking. You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. The white dish shown here is a white enamelware roasting pan from Rove and Swig (affiliate link). So that's going to wrap it up with this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!