date: 2020-12-22T22:02:07.113Z image: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg author: Johanna Walton ratingvalue: 5 reviewcount: 12988 recipeingredient: - " Wonton wrapper" - "1 instant noodle dry noodle" - "2 sausage" - "1 carrot" - " Onion slice" - " Cooking oil" recipeinstructions: - "Prepare ingredient. Pour seasoning noodle." - "Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well." - "Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried." - "Enjoy with chilli sauce." categories: - Recipe tags: - martabak - mie - fried katakunci: martabak mie fried nutrition: 288 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Martabak Mie (Fried dumpling noodle and sausage) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I've loved my whole life. It's my own very simple recipe for noodles pancake that we make at home now and often. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. To get started with this particular recipe, we must prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage): 1. Prepare Wonton wrapper 1. Make ready 1 instant noodle (dry noodle) 1. Make ready 2 sausage 1. Take 1 carrot 1. Take Onion (slice) 1. Take Cooking oil So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. ##### Instructions to make Martabak Mie (Fried dumpling noodle and sausage): 1. Prepare ingredient. Pour seasoning noodle. 1. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well. 1. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried. 1. Enjoy with chilli sauce. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Martabak mie adalah salah satu jajanan yang paling populer di semua kalangan. So that is going to wrap it up with this special food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!