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date: 2020-07-10T10:33:06.947Z
image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
author: Myra Curtis
ratingvalue: 4.6
reviewcount: 44960
recipeingredient:
- "1 cup basmati rice"
- "1 tsp jeera"
- "2 green cardamom"
- "1 inch cinnamon stick"
- "2-3 cloves"
- "1 bay leaf"
- "1 large onion"
- "1 tsp ginger garlic paste"
- "1 large tomato"
- "1-2 tsp red chilli powder"
- "1 tsp turmeric powder"
- "1 tsp coriander powder"
- "to taste Salt"
- "1/2 cup carroy"
- "2 medium size potato"
- "1/3 cup peas"
- "2 cup Water"
- "1 tsp garam masala"
- "1 tsp pav bhaji masala"
recipeinstructions:
- "Soak the rice for 2 hours."
- "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent."
- "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes."
- "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir."
- "Cook it on a law to slide medium flame for 15 to 20 mins."
- "Mix once again very gently, serve hot with raita or buttermilk. Enjoy"
categories:
- Recipe
tags:
- veg
- cooker
- pulao
katakunci: veg cooker pulao
nutrition: 290 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
![Veg Cooker Pulao](https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, veg cooker pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Cooker Pulao is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Veg Cooker Pulao is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Veg Cooker Pulao:
1. Get 1 cup basmati rice
1. Prepare 1 tsp jeera
1. Take 2 green cardamom
1. Make ready 1 inch cinnamon stick
1. Get 2-3 cloves
1. Make ready 1 bay leaf
1. Prepare 1 large onion
1. Take 1 tsp ginger garlic paste
1. Prepare 1 large tomato
1. Make ready 1-2 tsp red chilli powder
1. Make ready 1 tsp turmeric powder
1. Take 1 tsp coriander powder
1. Prepare to taste Salt
1. Take 1/2 cup carroy
1. Prepare 2 medium size potato
1. Prepare 1/3 cup peas
1. Take 2 cup Water
1. Take 1 tsp garam masala
1. Take 1 tsp pav bhaji masala
##### Steps to make Veg Cooker Pulao:
1. Soak the rice for 2 hours.
1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
1. Cook it on a law to slide medium flame for 15 to 20 mins.
1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy
So that's going to wrap this up for this special food veg cooker pulao recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!