date: 2020-10-27T06:50:24.659Z image: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2533082_1a4a067ac18e7e7a/751x532cq70/okra-and-natto-soba-with-grated-daikon-served-cold-recipe-main-photo.jpg author: Douglas Harris ratingvalue: 4.7 reviewcount: 9684 recipeingredient: - "2 bundles Soba noodles read the instructions of noodles and prepare for 2" - "3 Okra" - "2 inches Daikon peeled and grated" - "2 skinny Green Onions" - "1 to 2 packages Natto" - " Soba sauce" - " Dried mini shrimp recommended but not required" - " Shredded Nori recommended but not required" - " Shichimi or YuzuKosho pepper red pepper" recipeinstructions: - "Bring water to boil and boil noodles as per the instructions of the noodle package." - "Thinly slice okra. Chop green onions. Peel and grate daikon." - "Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active." - "When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl." - "Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating." - "Optional: Adding a fresh raw egg is also good and recommended." categories: - Recipe tags: - okra - and - natto katakunci: okra and natto nutrition: 291 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life. They are fine and they look wonderful. When daikon is grated in a traditional onioroshi (bamboo daikon grater), as opposed to generic metal or plastic grater, the daikon retains a nice crunchy texture while retaining its moisture well. Substitute ikura with chopped blanched okra. I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. To begin with this particular recipe, we must prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold): 1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2) 1. Make ready 3 Okra 1. Get 2 inches Daikon (peeled and grated) 1. Take 2 skinny Green Onions 1. Take 1 to 2 packages Natto 1. Prepare Soba sauce 1. Take Dried mini shrimp (recommended but not required) 1. Make ready Shredded Nori (recommended but not required) 1. Get Shichimi or Yuzu-Kosho pepper (red pepper) The nutrient packed ingredients served cold replenishes the body, especially during the extra stresses of heat. Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. ##### Instructions to make Okra and Natto Soba with Grated Daikon (served cold): 1. Bring water to boil and boil noodles as per the instructions of the noodle package. 1. Thinly slice okra. Chop green onions. Peel and grate daikon. 1. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active. 1. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl. 1. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating. 1. Optional: Adding a fresh raw egg is also good and recommended. One of my favorite ways to eat natto is with soba (buckwheat noodles). Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture. For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). So that is going to wrap it up with this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!