Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯. Showing how to make Fried Sausage, Egg and Cheese Ramen Noodles with Green Onion for breakfast. Please Subscribe To My Channel For More Great Content. Making Ramen Noodles With Sausage Egg And Cheese..
In this video I use Nongshim brand Bowl Noodle Soup Spicy Kimchi flavor. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. You can cook Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ using 23 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯
- Prepare 3 of pkt Ramen Egg Noodles.
- Prepare of In a pot put high enough water to boil the Ramen noodles.
- You need Pinch of salt.
- You need 2 of Pork sausages, fry first then sliced thickly.
- Prepare 1 cup of leftover Cooked Beef steak, cut into match finger.
- You need 1 tbs of cornstarch dissolved in 1 tbs water for thickening.
- You need 2 tbs of green onion stalk, chopped finely the green part.
- It's 1 tbs of chopped parsley.
- You need 5 of basil leaves.
- It's 3 of garlic, minced.
- You need 2 of mushrooms, sliced thickly.
- Prepare 1 of red capsicum, sliced thinly.
- You need 1 of carrots, peeled grated.
- You need 1 cup of leeks, slice very thinly.
- You need 1 cups of frozen French beans,parboiled for 15' in boiling water.
- Prepare 1 of fresh red chili, deseeded and diced.
- You need of Grinded black pepper.
- Prepare 5 tbs of Kikkoman Soy sauce.
- It's 1/2 of lemon juice.
- You need 2 of tps sesame oil.
- It's of Garnish: 5 basil leaves.
- You need 1 tbs of + 2 tbs Rice Bran oil, for fry and stir-fry.
- It's 1 handful of roasted Peanuts, chopped coarsely.
The top countries of suppliers are Thailand, China. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes Serve in bowls, and enjoy! If it is too hot for the kids, toss in an ice cube.
Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ instructions
- In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
- On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πππΆπ₯.
Serve the hot scrambled egg ramen. Once the egg is as cooked as you like, turn off the heat and transfer the noodles to a serving bowl. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they. Turn a pack of instant ramen noodles into a glorious soup with a few simple extras - a marinated egg, roast meat, greens and a little mirin if you have it.