date: 2020-12-06T04:46:43.924Z image: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbf55086c19e7239/751x532cq70/sago-sabudana-and-potato-chakri-recipe-main-photo.jpg author: Gertrude Craig ratingvalue: 4 reviewcount: 43431 recipeingredient: - "1 kg sabudana" - "600 gms Potatoes" - "75 gms green chillies" - "25 gms Ginger" - "50 gms cumin seeds" - "50 gms salt as per taste" recipeinstructions: - "Soak Sago balls for overnight in double water than sago balls in a big vessel." - "Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside." - "Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel." - "Same procedure for remaining sago balls." - "Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt." - "Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough." - "Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it." - "This is dry Chakri." - "This is fried chakris" categories: - Recipe tags: - sago - sabudana - and katakunci: sago sabudana and nutrition: 299 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sago (sabudana) and potato chakri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sago (sabudana) and Potato Chakri is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sago (sabudana) and Potato Chakri is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sago (sabudana) and Potato Chakri: 1. Take 1 kg sabudana 1. Prepare 600 gms Potatoes 1. Prepare 75 gms green chillies 1. Get 25 gms Ginger 1. Make ready 50 gms cumin seeds 1. Make ready 50 gms salt (as per taste) ##### Instructions to make Sago (sabudana) and Potato Chakri: 1. Soak Sago balls for overnight in double water than sago balls in a big vessel. 1. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside. 1. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel. 1. Same procedure for remaining sago balls. 1. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt. 1. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough. 1. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it. 1. This is dry Chakri. 1. This is fried chakris So that's going to wrap it up with this special food sago (sabudana) and potato chakri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!