Easiest Way to Prepare Any-night-of-the-week Sticky Mustard Glazed Bacon wrapped Chicken

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date: 2020-12-04T05:07:52.222Z image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg author: Lenora Wheeler ratingvalue: 4 reviewcount: 7257 recipeingredient: - " Sticky Mustard Glaze" - "3 tbsp Dijon Mustard" - "3 tbsp Honey" - "3 tbsp Demerara raw Sugar" - "1/2 tbsp Chilli Powder" - "1/4 tsp Ground Cloves" - "1 Salt n Pepper" - "4 large Chicken Breast" - "10 Slices Pieces of Bacon" - "12 Toothpicks" recipeinstructions: - "Preheat oven to 375°" - "Trim fat from chicken breast" - "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)" - "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well." - "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone." - "Enjoy!" categories: - Recipe tags: - sticky - mustard - glazed katakunci: sticky mustard glazed nutrition: 157 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch --- ![Sticky Mustard Glazed Bacon wrapped Chicken](https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Sticky Mustard Glazed Bacon wrapped Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sticky Mustard Glazed Bacon wrapped Chicken is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Take Sticky Mustard Glaze 1. Prepare 3 tbsp Dijon Mustard 1. Make ready 3 tbsp Honey 1. Get 3 tbsp Demerara (raw) Sugar 1. Make ready 1/2 tbsp Chilli Powder 1. Prepare 1/4 tsp Ground Cloves 1. Prepare 1 Salt n Pepper 1. Get 4 large Chicken Breast 1. Make ready 10 Slices/ Pieces of Bacon 1. Make ready 12 Toothpicks ##### Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Preheat oven to 375° 1. Trim fat from chicken breast 1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast) 1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well. 1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone. 1. Enjoy! So that is going to wrap this up for this special food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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