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date: 2020-10-20T00:28:33.326Z
image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
author: Phillip Hawkins
ratingvalue: 4.3
reviewcount: 47139
recipeingredient:
- " 300g Chump Steak amount optional in my case 6 pieces"
- " Marinade for Steak "
- " Tblsp Worchestershine Sauce"
- " BBQ sauce or more"
- " Tblsp Tomato Sauce"
- " Lemon Juice"
- " Salt"
- " Freshly Ground Black Pepper"
- " Chilli Powder"
- " Red Pepper Flakes"
- " Sticky Brown Sugar OR Honey"
- " Preferable to marinade Meat the night before"
- " Onion Rings "
- " Large Onions sliced extremely thin with Mandolin Slicer"
- " Buttermilk"
- " Flour"
- " Portuguese Chicken Spice"
- " Salt"
- " Ground Black Pepper"
- " Brown Onion Powder"
- " Black Pepper Mushroom Sauce "
- " Punnet White Mushrooms sliced"
- " ButterOlive Oil"
- " small Onion finely diced"
- " Beef Stock"
- " Course Ground Black Pepper"
- " Salt"
- " Tin Cream"
- " Tblsp Mazina Corn Flour"
- " Potato Chips "
- " a frozen packet Chips"
- " Oil"
- " Fries "
- " Fry in oil till done and sprinkle with salt and pepper"
- " Cheddar Sliced Cheese"
recipeinstructions:
- "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt."
- "Carefully slice your onions and soak them in the buttermilk for about 10 mins"
- "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter."
- "Deep fry till golden brown."
- "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms."
- "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins."
- "Add in cream. Stir well"
- "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens."
- "Deep fry your chips and dress with plain salt and pepper."
- "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings."
categories:
- Recipe
tags:
- my
- take
- spur
katakunci: my take spur
nutrition: 254 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
---
![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
1. Get Marinade for Steak :
1. Prepare Tblsp Worchestershine Sauce
1. Get BBQ sauce (or more)
1. Make ready Tblsp Tomato Sauce
1. Take Lemon Juice
1. Take Salt
1. Prepare Freshly Ground Black Pepper
1. Make ready Chilli Powder
1. Take Red Pepper Flakes
1. Make ready Sticky Brown Sugar OR Honey
1. Make ready ✓ Preferable to marinade Meat the night before
1. Take Onion Rings :
1. Get Large Onions (sliced extremely thin with Mandolin Slicer)
1. Get Buttermilk
1. Make ready Flour
1. Prepare Portuguese Chicken Spice
1. Make ready Salt
1. Prepare Ground Black Pepper
1. Take Brown Onion Powder
1. Make ready Black Pepper Mushroom Sauce :
1. Prepare Punnet White Mushrooms (sliced)
1. Take Butter/Olive Oil
1. Make ready small Onion (finely diced)
1. Prepare Beef Stock
1. Take Course Ground Black Pepper
1. Make ready Salt
1. Make ready Tin Cream
1. Make ready Tblsp Mazina / Corn Flour
1. Make ready Potato Chips :
1. Get a frozen packet Chips
1. Make ready Oil
1. Take Fries :
1. Take Fry in oil till done and sprinkle with salt and pepper
1. Prepare Cheddar Sliced Cheese
##### Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
1. Carefully slice your onions and soak them in the buttermilk for about 10 mins
1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
1. Deep fry till golden brown.
1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
1. Add in cream. Stir well
1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
1. Deep fry your chips and dress with plain salt and pepper.
1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
So that's going to wrap this up for this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!