Beef Hot Dogs with Radish Slaw. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Beef and radish soup is a very popular soup in Korea.

Hot dogs have been synonymous with summer for as long as we can remember and probably well before that. If there's a BBQ happening, hot dogs are undoubtedly also In reality, most hotdogs you find at a grocery store, and especially the national brands, don't contain anything close to organs. Edible looking sbmissions are subject to removal without notice. You can cook Beef Hot Dogs with Radish Slaw using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Hot Dogs with Radish Slaw

It's 8 of beef sausages, fried or cooked on the grill.
It's 8 of hot dog buns, split.
Prepare of the slaw.
You need 1/2 of white cabbage.
Prepare 1/2 of yellow onion.
You need 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
You need 1 cup of soured cream.
It's 1 tbsp of fresh grated horseradish or horseradish sauce.
It's 1 tsp of white vinegar or white wine vinegar.
It's 1 tsp of white sugar.
It's 1/4 tsp of salt.

And so, having defeated the nefarious COW our hero, the COW wins back the heart of the lovely COW. I refuse to call this shitty. You used Beef hot dogs too? C'mon, this is a lunch of champions.

Beef Hot Dogs with Radish Slaw instructions

Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
Drain and thoroughly dry the cabbage.
Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
Cook the sausages according to the package instructions..
Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).

Traditional meat hot dogs are made of pork, beef, or veal, but now there are many variations available that are made from poultry or even vegetarian products. Hot dogs are already cooked or smoked so the product needs only to be reheated. They are available with or without skins (casings). All Reviews for Hot Dogs with Pineapple Bacon Chipotle Slaw. I used Boar s Head all beef hotdogs and grilled them.