date: 2020-10-22T21:46:47.567Z image: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg author: Winifred Little ratingvalue: 4.9 reviewcount: 18214 recipeingredient: - " Flank steak" - " Ponzu sauce" - " Wasabi mayonnaise" - " Vegetable oil plus more for the grill" - " Jasmine rice" - " 2inch piece of ginger peeled and thinly sliced" - " Scallions halved" - " Toasted sesame seeds" - " Kirby or Persian cucumbers diced" - " Shredded carrots" - " Rice vinegar" recipeinstructions: - "Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water." - "Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board." - "Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise." categories: - Recipe tags: - grilled - steak - and katakunci: grilled steak and nutrition: 115 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled steak and rice bowl. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Grilled Steak And Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Grilled Steak And Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Grilled Steak And Rice Bowl: 1. Get Flank steak 1. Get Ponzu sauce 1. Get Wasabi mayonnaise 1. Prepare Vegetable oil, plus more for the grill 1. Take Jasmine rice 1. Get 2-inch piece of ginger, peeled and thinly sliced 1. Prepare Scallions, halved 1. Prepare Toasted sesame seeds 1. Take Kirby or Persian cucumbers, diced 1. Prepare Shredded carrots 1. Prepare Rice vinegar ##### Instructions to make Grilled Steak And Rice Bowl: 1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water. 1. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board. 1. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise. So that's going to wrap it up with this exceptional food grilled steak and rice bowl recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!