date: 2020-12-31T01:36:42.709Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Sallie Terry ratingvalue: 4.2 reviewcount: 31844 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 292 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Get For the rice balls 1. Make ready 700 grams White rice 1. Take 2 tsp ☆ Sake 1. Get 2 tbsp ☆ Ketchup 1. Prepare 1 tsp ☆ Japanese Worcestershire-style sauce 1. Get 3 tbsp ☆ Canned tomatoes 1. Make ready 1 ☆ Salt and pepper 1. Prepare 30 grams ☆ Canned tuna (optional) 1. Get 1 Easy melting cheese 1. Make ready 1 Flour 1. Make ready 1 Egg 1. Take 1 Panko 1. Prepare 1 Frying oil 1. Prepare For the sauce: 1. Make ready 1/2 Onion (minced) 1. Make ready 1 tbsp Olive oil 1. Get 1 cm Garlic (tubed) 1. Prepare 45 grams Canned tuna 1. Get 350 grams Canned tomatoes 1. Take 1 Bay leaf 1. Make ready 1 tbsp ★ Sugar 1. Prepare 1 tbsp ★ Ketchup 1. Get 1 tsp ★ Oyster sauce ##### Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that's going to wrap this up for this special food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!