Vegetable stir fried rice with sausages. Stir fried rice is really a great springboard for adaptation. Cook, stirring often, until everything is combined and hot and the. Stir fry vegetables in olive oil in a large skillet.
This step gives the extra wok hay flavor that you taste when you get fried. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. You can add some canned sweetcorn or frozen mixed vegetables to make the dish go further. You can cook Vegetable stir fried rice with sausages using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetable stir fried rice with sausages
- It's 2 cups of white rice.
- You need 3 of sausages.
- You need 2 of carrots.
- It's 1 of egg.
- Prepare 1 of green pepper.
- You need of I red bell pepper.
- It's of Spring Onions.
- Prepare of Oyster sauce.
- It's of Soy sauce.
- It's of Black pepper.
- You need of Salt.
- It's of Onions.
- Prepare of Ginger and garlic.
Garnish with chopped cilantro and spring onion. Serve hot as is or with ketchup. You can replace sausage with shrimp, chicken or beef. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults.
Vegetable stir fried rice with sausages instructions
- Wash and boil white rice in a pot till done but not over done. Pour rice into a bowl and set aside..
- Set rice aside. In a skillet break one egg a d stir till cooked. Remove egg..
- Put little oil into the pan and add chopped ginger and garlic to the pan stir for 1 minutes, then add chopped sausages to the skillet and stir till cooked. Empty the cooked ingredients into a bowl..
- Add chopped vegetables into the skillet and stir for 2 mins then pour into a bowl.
- Add cooked rice into a pan stir and add the cooked ingredients continue to stir..
- Now add the oyster sauce and soy sauce and stir till rice turns brown..
- Now that the rice is ready sprinkle some spring onions on top. Food is served..
My very first attempt at making fried Stir to break up the eggs until fully cooked and then combined with other ingredients in the wok. Add white rice (break up any large clumps of rice. Stir-fry the sausage for a minute. Then add the shredded carrot and the green peas. Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds.