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date: 2020-07-12T01:28:02.456Z
image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg
author: Craig Mendoza
ratingvalue: 4.8
reviewcount: 43394
recipeingredient:
- " Rice"
- " Cook shredded chicken"
- " Sausage"
- " Carrots"
- " Green beans"
- " Peas"
- " Green pepper"
- " Red pepper"
- " Scotch bonnet"
- " Onion"
- " Garlic"
- " Ginger"
- " Seasoning"
- " Paprika"
- " Turmeric"
- " White pepper"
- " Complete mix season"
- " Curry"
- "leaves Bay"
- "stick Cinnamon"
- " Veg oil"
recipeinstructions:
- "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain"
- "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic"
- "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan"
- "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well"
categories:
- Recipe
tags:
- sausage
- and
- shredded
katakunci: sausage and shredded
nutrition: 150 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sausage and shredded chicken fried rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sausage and shredded chicken fried rice:
1. Prepare Rice
1. Make ready Cook shredded chicken
1. Prepare Sausage
1. Take Carrots
1. Make ready Green beans
1. Take Peas
1. Get Green pepper
1. Take Red pepper
1. Get Scotch bonnet
1. Take Onion
1. Prepare Garlic
1. Make ready Ginger
1. Make ready Seasoning
1. Make ready Paprika
1. Get Turmeric
1. Take White pepper
1. Prepare Complete mix season
1. Prepare Curry
1. Make ready leaves Bay
1. Take stick Cinnamon
1. Make ready Veg oil
##### Steps to make Sausage and shredded chicken fried rice:
1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
So that is going to wrap this up with this special food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!