Sausage Fried Rice. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating.

Stir in the reserved eggs and transfer. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. You can have Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sausage Fried Rice

It's 4 pcs of sausages.
Prepare of leftover rice.
You need Half of fish block, cubed.
You need of to taste:.
It's of Green peas.
Prepare of Carrots, cubed.
Prepare of Corn.
You need of Onion.
It's of Salt.
You need of Black pepper.

Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce.

Sausage Fried Rice instructions

Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..

It's customizable and adaptable to suit. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.