Sausage and pepper stir fried rice. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it!

Cook for a few minutes until the onion. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! This step gives the extra wok hay flavor that you taste when you get. You can have Sausage and pepper stir fried rice using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage and pepper stir fried rice

Prepare 4 tablespoons of oil.
It's 1 of large onion, chopped.
It's 1 of red capsicum, diced.
Prepare 1 of yellow capsicum, diced.
Prepare 1 of green capsicum, diced.
Prepare 1 tablespoon of garlic - ginger paste.
Prepare 1/2 teaspoon of ginger powder.
Prepare 1/2 teaspoon of salt.
Prepare 1 teaspoon of black pepper.
It's 1/2 teaspoon of cumin powder.
It's 4 of deep fried chicken sausages, sliced.
You need 1 tablespoon of oyster sauce.
Prepare 2 tablespoons of soy sauce.
It's of Leftover rice.

Now deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom. Then cut the bell pepper and onion into bite-sized pieces. Cut garlic cloves into thin slices. Place frying pan on medium-high heat.

Sausage and pepper stir fried rice step by step

Put oil in a pan, add onions and let them cook for about 4 minutes then add in red, yellow and green peppers..
Add in garlic ginger paste & ginger powder..
Add oyster sauce, soy sauce followed by sausages..
Sprinkle salt, pepper and cumin and mix..
Toss your rice in and mix..
Serve and enjoy!.

Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. Return the sausage to the wok. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.