Fried eggs with sausages. Heart shaped fried egg - Eggs with sausageInstructions heart shaped fried eggs with sausage. Follow the instructions you will quickly have an omelet cute. Fried eggs, smoked bacon, thick sausages, grilled tomatoes, fried mushrooms, toast and baked beans.
Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. You can have Fried eggs with sausages using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried eggs with sausages
- You need 1 of Large bulb of Onion.
- Prepare 1 of bulb of Green Pepper.
- You need 3 of large Tomatoes.
- Prepare 4 of Large Eggs.
- Prepare 3 sticks of Chicken sausages.
- You need of Grinded fresh chilli pepper.
- You need 2 of knorr chicken cubes.
- You need of Grinded fresh Garlic and Ginger.
- You need of Vegetable oil or unsalted butter.
- Prepare 1 can of Sardine.
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Fried eggs with sausages step by step
- Beat your eggs, chop your onions and tomatoes, cut your sausages into thumb sizes, grind your garlic and ginger and cut your green pepper into stick sizes and get ready for stir fry!!.
- Put 4Tbsp of vegetable oil or 3 tsp of unsalted butter into a pan on low heat..
- Pour in chopped onions and stir for 2 mins until light brown and add grinded garlic and ginger and stir for another 2mins..
- Pour in the chopped tomatoes and grinded fresh chilli pepper, then add knorr chicken cubes and stir for a minute..
- Add beaten eggs, stir lightly while it forms and add green pepper, sausages and sardine.
- Serve with Yam, Plantain or Rice and enjoy!!!.
You will be amazed how similar this tastes to the real thing - but so much better Copycat Sausage and Egg McMuffin recipe! I have a secret list of Dirty Foods I Love. KFC Popcorn chicken is on it. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Fried eggs with vegetables and sausage.