Taiwanese Hot and Sour Soup Made with the Cooking Liquid.
You can have Taiwanese Hot and Sour Soup Made with the Cooking Liquid using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taiwanese Hot and Sour Soup Made with the Cooking Liquid
- It's 1/2 tbsp of Sesame oil.
- It's 1/4 of Onion.
- Prepare 10 grams of Dried and salted wakame seaweed.
- It's 300 ml of Cooking liquid from.
- It's 1 dash of Salt and pepper.
- Prepare 1 tbsp of Soy sauce.
- You need 1 tsp of katakuriko + 2 teapoons of water Katakuriko slurry.
- It's 1/2 of Egg.
- Prepare 1/2 tbsp of Vinegar.
- Prepare 1 of Ra-yu.
Taiwanese Hot and Sour Soup Made with the Cooking Liquid instructions
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly..
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce..
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle..
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done..
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup..
