date: 2020-10-14T21:43:32.356Z image: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg author: Evan Adkins ratingvalue: 4.4 reviewcount: 48173 recipeingredient: - "2 pieces Fresh salmon" - "1 large Onion" - "5 to 6 Cherry tomatoes" - "4 Eggs" - "2 tbsp Milk" - "1 " - "40 grams Pizza cheese" - "1 tbsp White wine" - "1 Olive oil" recipeinstructions: - "Take the skin and bones off the salmon pieces and cut into small bite-sized pieces." - "Cut the onion into half lengthwise, then cut crosswize into 5 mm slices." - "Take off the blossom ends from the cherry tomatoes and cut in half." - "Beat the eggs and mix in the ◎ ingredients." - "Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes." - "Pour in the egg mixture, put the lid back on and cook for 3 or so minutes." - "Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on." - "Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve." categories: - Recipe tags: - omelette - with - lots katakunci: omelette with lots nutrition: 175 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, omelette with lots of onions and salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Omelette with Lots Of Onions and Salmon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Omelette with Lots Of Onions and Salmon is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Omelette with Lots Of Onions and Salmon: 1. Get 2 pieces Fresh salmon 1. Prepare 1 large Onion 1. Make ready 5 to 6 Cherry tomatoes 1. Get 4 Eggs 1. Prepare 2 tbsp ◎ Milk 1. Make ready 1 ◎ 1. Prepare 40 grams Pizza cheese 1. Take 1 tbsp White wine 1. Get 1 Olive oil ##### Instructions to make Omelette with Lots Of Onions and Salmon: 1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 1. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 1. Take off the blossom ends from the cherry tomatoes and cut in half. 1. Beat the eggs and mix in the ◎ ingredients. 1. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 1. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 1. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 1. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. So that is going to wrap it up for this exceptional food omelette with lots of onions and salmon recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!