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date: 2020-12-19T10:42:18.716Z
image: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg
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author: Georgia Gomez
ratingvalue: 4.3
reviewcount: 18345
recipeingredient:
- "1/2 pound andouille sausage diced"
- "4 large eggs whisked"
- "2 tablespoons peanut oil divided or olive oil"
- "2 medium carrots diced"
- "1 onion diced"
- "4 cloves garlic minced"
- "1 cup frozen peas thawed"
- "4 cups cooked and chilled rice white or brown rice"
- "3 tablespoons low sodium soy"
- " sauce"
recipeinstructions:
- "Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside."
- "Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm."
- "Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant."
- "Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften."
- "Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice."
- "Garnish with green onions and serve. ENJOY!"
categories:
- Recipe
tags:
- fried
- rice
- with
katakunci: fried rice with
nutrition: 240 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
![Fried rice with andouille sausage In Wok](https://img-global.cpcdn.com/recipes/d759510b2a6a1a10/751x532cq70/fried-rice-with-andouille-sausage-in-wok-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice with andouille sausage In Wok is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried rice with andouille sausage In Wok is something that I have loved my whole life.
In this video we'll show you how to make asian style johnsonville andouille smoked sausage with egg fried rice recipe Please like, share, comment and/or. Dirty Rice with Beans & Andouille Sausage GloriaKersh. Seafood Fried Rice with Andouille, Edamame and Pumpkin Seeds MississippiSeafood. Categories: Andouille Sausage Sausage Recipes Rice Recipes Main Dish Gluten Free.
To get started with this recipe, we must first prepare a few components. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Fried rice with andouille sausage In Wok:
1. Prepare 1/2 pound andouille sausage diced
1. Make ready 4 large eggs whisked
1. Prepare 2 tablespoons peanut oil, divided (or olive oil)
1. Get 2 medium carrots diced
1. Make ready 1 onion diced
1. Make ready 4 cloves garlic minced
1. Take 1 cup frozen peas thawed
1. Take 4 cups cooked and chilled rice (white or brown rice)
1. Make ready 3 tablespoons low sodium soy
1. Take sauce
When it is browned and cooked through, set aside on a cutting board until cool enough to handle. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced.
##### Steps to make Fried rice with andouille sausage In Wok:
1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
1. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
1. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
1. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
1. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
1. Garnish with green onions and serve. ENJOY!
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes. It's chicken sausage and it didn't fry up greasy at all. I also used brown rice (Dr.'s orders), and All Reviews for Andouille and Red Beans with Rice.
So that's going to wrap it up for this special food fried rice with andouille sausage in wok recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!