date: 2020-08-29T00:28:31.737Z image: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg author: Betty Conner ratingvalue: 4.3 reviewcount: 1495 recipeingredient: - "3 large potatoes sliced thin" - "6 strips bacon" - "13 oz package eckrich smoked sausage" - "1 medium yellow onion diced" - "2 cloves garlic minced" - "1 tsp onion powder" - "to taste Salt and pepper" recipeinstructions: - "In a large skillet cook bacon until crispy." - "Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally." - "Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet." - "Cook 5 - 6 more minutes and serve." categories: - Recipe tags: - fried - potatoes - and katakunci: fried potatoes and nutrition: 226 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, fried potatoes and smoked sausage with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life! They stick to the pan and I usually end up having to throw the pan away. Fried Potatoes and Smoked Sausage with Bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fried Potatoes and Smoked Sausage with Bacon is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon: 1. Prepare 3 large potatoes sliced thin 1. Get 6 strips bacon 1. Prepare 13 oz package eckrich smoked sausage 1. Make ready 1 medium yellow onion diced 1. Make ready 2 cloves garlic minced 1. Take 1 tsp onion powder 1. Get to taste Salt and pepper Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I use turkey smoked sausage instead of bacon. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. ##### Instructions to make Fried Potatoes and Smoked Sausage with Bacon: 1. In a large skillet cook bacon until crispy. 1. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally. 1. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet. 1. Cook 5 - 6 more minutes and serve. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. Add garlic and smoked sausage and cook until sausage is browned. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! So that's going to wrap this up for this special food fried potatoes and smoked sausage with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!