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date: 2020-08-21T00:50:29.552Z
image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg
author: Marion Rodriquez
ratingvalue: 4.5
reviewcount: 44871
recipeingredient:
- "10 tablespoons glutinous rice flour"
- "2 tablespoons sugar"
- " Water just enough to make the dough come together"
- " Food colouring of your choice"
recipeinstructions:
- "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together."
- "Divide the dough. Leave one part white and colour the other depends on your choice."
- "Shape them into pandas or anything of your choice."
- "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water."
- "Take your skewers, put them one by one. Three pandas in one skewers is good."
- "Enjoy!"
categories:
- Recipe
tags:
- pandango
- mitarashi
- panda
katakunci: pandango mitarashi panda
nutrition: 154 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
![Pandango (Mitarashi Panda Dango)](https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pandango (mitarashi panda dango). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pandango (Mitarashi Panda Dango) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pandango (Mitarashi Panda Dango) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Pandango (Mitarashi Panda Dango):
1. Make ready 10 tablespoons glutinous rice flour
1. Prepare 2 tablespoons sugar
1. Prepare Water just enough to make the dough come together
1. Prepare Food colouring of your choice
##### Instructions to make Pandango (Mitarashi Panda Dango):
1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
1. Divide the dough. Leave one part white and colour the other depends on your choice.
1. Shape them into pandas or anything of your choice.
1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
1. Take your skewers, put them one by one. Three pandas in one skewers is good.
1. Enjoy!
So that is going to wrap this up for this special food pandango (mitarashi panda dango) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!