date: 2020-08-29T05:27:53.319Z image: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg author: Janie Fitzgerald ratingvalue: 4.9 reviewcount: 20205 recipeingredient: - " shrimp peeled and deveined" - " baby bokchoy separate the stem and leaves then cut them" - " medium size carrot cut into matchsticks" - " firm tofu cut about 12 inch cubes" - " soy sauce" - " garlic smashed then finely chopped" - " ginger smashed then finely chopped" - " green onion separate the white and green parts then cut them off" - " For Ginger Sauce" - " soy sauce" - " water" - " Chinese cooking wine Shao Xing Wine optional" - " sugar" - " cornstarch" - " ginger grated" - " sesame oil" recipeinstructions: - "Toss the tofu with soy sauce. Set aside." - "For Ginger Sauce: Combine all the ingredients in a bowl and set aside." - "Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl." - "Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant." - "Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while." - "Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately." categories: - Recipe tags: - tofu - shrimp - bokchoy katakunci: tofu shrimp bokchoy nutrition: 213 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Prepare shrimp, peeled and deveined 1. Take baby bokchoy, separate the stem and leaves then cut them 1. Take medium size carrot, cut into matchsticks 1. Prepare firm tofu, cut about 1/2 inch cubes 1. Make ready soy sauce 1. Take garlic, smashed then finely chopped 1. Prepare ginger, smashed then finely chopped 1. Make ready green onion, separate the white and green parts, then cut them off 1. Prepare For Ginger Sauce: 1. Take soy sauce 1. Make ready water 1. Make ready Chinese cooking wine / Shao Xing Wine (optional) 1. Prepare sugar 1. Prepare cornstarch 1. Make ready ginger, grated 1. Prepare sesame oil ##### Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Toss the tofu with soy sauce. Set aside. 1. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. 1. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl. 1. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant. 1. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while. 1. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately. So that is going to wrap it up with this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!