date: 2020-11-22T01:17:07.264Z image: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg author: David Cannon ratingvalue: 4.8 reviewcount: 7719 recipeingredient: - "80 grams glutinous rice flour" - "80 grams Japanese tofu" - "40 gram sugar" - " Food colourings in green and pink" recipeinstructions: - "Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky." - "Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green." - "Divide each dough into four then make them into balls." - "Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface." - "Rinse the balls and put them into some water with ice cubes to prevent them from cooking more." - "Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one." - "Enjoy." categories: - Recipe tags: - hanami - dango katakunci: hanami dango nutrition: 199 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hanami dango. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hanami Dango is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Hanami Dango is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have hanami dango using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hanami Dango: 1. Take 80 grams glutinous rice flour 1. Prepare 80 grams Japanese tofu 1. Take 40 gram sugar 1. Get Food colourings in green and pink ##### Steps to make Hanami Dango: 1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky. 1. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green. 1. Divide each dough into four then make them into balls. 1. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface. 1. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more. 1. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one. 1. Enjoy. So that is going to wrap it up with this exceptional food hanami dango recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!