date: 2020-10-19T01:48:46.624Z image: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg author: Fred Malone ratingvalue: 4.6 reviewcount: 2150 recipeingredient: - "1/3 Daikon radish" - "2 large Potatoes" - "4 Kombu tied and soaked in water to extract the dashi stock" - "1 packet Shirataki noodles" - "1/2 Carrot" - "5 cm Lotus root" - "1 Burdock root" - "1 as much to taste Oden ingredients such as aburaage" - "2 tbsp Soy sauce" - "1 tsp Rice malt or whatever sugar variety" - "1 tsp Kombu tea if available" - "1/2 tsp Salt" - "300 ml Water preferably use the broth from the tied kombu" recipeinstructions: - "Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)." - "Cut the veggies into bite-sizes." - "Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!" - "Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb." - "Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara" categories: - Recipe tags: - macrobiotic - oden - made katakunci: macrobiotic oden made nutrition: 206 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, macrobiotic oden made simple with a rice cooker. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Macrobiotic Oden Made Simple with a Rice Cooker is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Get 1/3 Daikon radish 1. Get 2 large Potatoes 1. Take 4 Kombu (tied and soaked in water to extract the dashi stock) 1. Take 1 packet Shirataki noodles 1. Make ready 1/2 Carrot 1. Take 5 cm Lotus root 1. Prepare 1 Burdock root 1. Take 1 as much (to taste) Oden ingredients such as aburaage 1. Prepare 2 tbsp Soy sauce 1. Prepare 1 tsp Rice malt (or whatever sugar variety) 1. Prepare 1 tsp Kombu tea (if available) 1. Take 1/2 tsp Salt 1. Make ready 300 ml Water (preferably use the broth from the tied kombu) ##### Steps to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element). 1. Cut the veggies into bite-sizes. 1. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker! 1. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb. 1. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara So that's going to wrap this up with this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!