date: 2020-07-27T06:55:49.914Z image: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4574057015017472/751x532cq70/fluffy-butter-honey-bread-in-a-rice-cooker-recipe-main-photo.jpg author: Nina Baldwin ratingvalue: 4.4 reviewcount: 24355 recipeingredient: - "3 tbsp Honey" - "150 ml Milk" - "1 Egg" - "300 grams Strong bread flour" - "2 tsp Dry yeast" - "30 grams Butter" - "1/2 tsp Salt" - "1 Olive oil or butter" recipeinstructions: - "Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds)." - "Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt." - "Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints." - "Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising." - "The dough should be two to three times its original size once the first rising is complete." - "Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes)." - "Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done!" - "Voila!" - "Enjoy your fluffy honey bread." - "I toasted a slice in the toaster, and served it with honey and strawberry jam." categories: - Recipe tags: - fluffy - butter - honey katakunci: fluffy butter honey nutrition: 173 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy butter honey bread in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fluffy Butter Honey Bread in a Rice Cooker is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fluffy Butter Honey Bread in a Rice Cooker is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Fluffy Butter Honey Bread in a Rice Cooker: 1. Take 3 tbsp ● Honey 1. Make ready 150 ml ● Milk 1. Prepare 1 ● Egg 1. Get 300 grams Strong (bread) flour 1. Prepare 2 tsp Dry yeast 1. Take 30 grams Butter 1. Take 1/2 tsp Salt 1. Prepare 1 Olive oil (or butter) ##### Instructions to make Fluffy Butter Honey Bread in a Rice Cooker: 1. Put all ● ingredients into a heatproof container. Microwave until it's warm to the touch (about 40 seconds). 1. Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt. 1. Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints. 1. Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising. 1. The dough should be two to three times its original size once the first rising is complete. 1. Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes). 1. Let's bake the bread! Just press start and wait until it's done. Turn it over, press start, and wait until it's done! 1. Voila! 1. Enjoy your fluffy honey bread. 1. I toasted a slice in the toaster, and served it with honey and strawberry jam. So that's going to wrap it up with this exceptional food fluffy butter honey bread in a rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!