date: 2020-08-16T20:09:05.494Z image: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg author: Francisco Tran ratingvalue: 4.9 reviewcount: 23701 recipeingredient: - "2 medium carrots cut into 12 inch cubes" - "2 medium potatoes cut into 12 inch cubes" - "8-10 cauliflower florets" - "7-8 beans cut into 12 inch pieces" - "1/2 cup peas" - "10 button mushrooms halved" - "1 cup cashew nutskeep aside 56 pieces" - "40 gram lotus seeds" - "4-5 cloves" - "4-5 Black pepper corns" - "1 cinnamon stick" - "4-5 Green cardamom" - "4 onions roughly diced" - "1 tbsp Garlic paste" - "1 tbsp ginger paste" - "1 tbsp green chilli paste" - "1/2 cup yoghurt" - "2-3 Green chillies chopped" - "150 gm paneer cut into cubes" - "1/2 cup Fresh cream" - "1 tbsp raisins" - "as needed Oil ghee for frying" - "to taste Salt" - "1 tsp sugar" recipeinstructions: - "Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain." - "Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately." - "In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min." - "Add fried makhana and paneer. bring to a boil and finish with fresh cream." - "Garnish with fried raisins and cashews. Serve." categories: - Recipe tags: - navratan - korma katakunci: navratan korma nutrition: 228 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, navratan korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan korma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Navratan korma is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have navratan korma using 24 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Navratan korma: 1. Take 2 medium carrots cut into 1/2 inch cubes 1. Make ready 2 medium potatoes cut into 1/2 inch cubes 1. Prepare 8-10 cauliflower florets 1. Prepare 7-8 beans cut into 1/2 inch pieces 1. Get 1/2 cup peas 1. Get 10 button mushrooms halved 1. Take 1 cup cashew nuts(keep aside 5-6 pieces) 1. Prepare 40 gram lotus seeds 1. Get 4-5 cloves 1. Prepare 4-5 Black pepper corns 1. Make ready 1 cinnamon stick 1. Get 4-5 Green cardamom 1. Take 4 onions roughly diced 1. Take 1 tbsp Garlic paste 1. Make ready 1 tbsp ginger paste 1. Make ready 1 tbsp green chilli paste 1. Prepare 1/2 cup yoghurt 1. Get 2-3 Green chillies chopped 1. Get 150 gm paneer cut into cubes 1. Get 1/2 cup Fresh cream 1. Take 1 tbsp raisins 1. Prepare as needed Oil/ ghee for frying 1. Get to taste Salt 1. Prepare 1 tsp sugar The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. ##### Steps to make Navratan korma: 1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain. 1. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately. 1. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min. 1. Add fried makhana and paneer. bring to a boil and finish with fresh cream. 1. Garnish with fried raisins and cashews. Serve. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. So that is going to wrap it up with this special food navratan korma recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!