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date: 2020-08-25T15:04:41.582Z
image: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
author: Steve Hanson
ratingvalue: 4.3
reviewcount: 17696
recipeingredient:
- "6 large eggs"
- "1 cup milk"
- "1/2 cup all purpose flour"
- "1/2 teaspoon salt and pepper to taste"
- "1 teaspoon hot sauce such as Franks red hot"
- "4 ounce fillet syeak cut into thin strips"
- "2 greonions sliced"
- "1 cup sharp cheddar cheese shredded"
- " butter for cooking syeak"
- " sour cream and green onions as needed for garnish"
recipeinstructions:
- "In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside"
- "Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau"
- "In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj"
- "Pour Into prepared pan and bake for 30 minutes"
- "Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes"
- "Carfully roll up in pan"
- "Remove and place seam side down on serving platter, cut into 3/4 inch slices."
- "Garnish with green onions and serve with sour cream"
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categories:
- Recipe
tags:
- steak
- and
- cheese
katakunci: steak and cheese
nutrition: 285 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
![Steak and Cheese Rolled Baked Omlet](https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Cheese Rolled Baked Omlet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Cheese Rolled Baked Omlet is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
1. Take 6 large eggs
1. Make ready 1 cup milk
1. Take 1/2 cup all purpose flour
1. Prepare 1/2 teaspoon salt and pepper to taste
1. Make ready 1 teaspoon hot sauce, such as Frank's red hot
1. Make ready 4 ounce fillet syeak, cut into thin strips
1. Make ready 2 greonions, sliced
1. Prepare 1 cup sharp cheddar cheese, shredded
1. Make ready butter for cooking syeak
1. Get sour cream and green onions as needed for garnish
##### Instructions to make Steak and Cheese Rolled Baked Omlet:
1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
1. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
1. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
1. Pour Into prepared pan and bake for 30 minutes
1. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
1. Carfully roll up in pan
1. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
1. Garnish with green onions and serve with sour cream
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So that's going to wrap this up with this exceptional food steak and cheese rolled baked omlet recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!