date: 2020-07-15T23:25:22.312Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Nell George ratingvalue: 4 reviewcount: 24460 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 277 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and rotel cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sausage And Rotel Cabbage is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sausage And Rotel Cabbage is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Get 2 head cabbage 1. Get 1 can MILD Rotel (the big thick can) or 2 small 1. Make ready 1 Yellow onion sliced 1. Take 1/2-1 Green Bell Pepper sliced 1. Get Olive oil or butter 1. Get 2 Garlic-fresh cloves minced 1. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Take 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Take 1/4 cup low sodium Chicken broth or stock 1. Get Fresh Cilantro ##### Steps to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that is going to wrap it up for this special food sausage and rotel cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!