date: 2020-07-24T14:37:50.582Z image: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg author: Emilie Vasquez ratingvalue: 4 reviewcount: 38733 recipeingredient: - " Medium size Prawns deveined and deshelled" - " salt" - " turmeric powder" - " vegetable oil" - " ghee optional" - " cinnamon stick" - " cloves" - " peppercorns" - " bay leaf" - " cumin seeds" - " small onion finely diced" - " ginger grated" - " garlic grated" - " green chillis" - " salt" - " garam masala" - " sugar" - " coconut milk" - " water" recipeinstructions: - "Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. When these whole spices begin to splatter, add the onions and 1/4 tsp salt." - "Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon." - "Check for salt and adjust accordingly. Now add the prawns. Cook for 3-4 minutes and turn off the heat." categories: - Recipe tags: - prawns - malai - gravy katakunci: prawns malai gravy nutrition: 292 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns malai gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Prawns Malai Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Prawns Malai Gravy is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook prawns malai gravy using 19 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Prawns Malai Gravy: 1. Prepare Medium size Prawns (de-veined and de-shelled) 1. Prepare salt 1. Prepare turmeric powder 1. Make ready vegetable oil 1. Make ready ghee (optional) 1. Get cinnamon stick 1. Make ready cloves 1. Make ready peppercorns 1. Take bay leaf 1. Make ready cumin seeds 1. Get small onion, finely diced 1. Get ginger, grated 1. Make ready garlic, grated 1. Prepare green chillis 1. Prepare salt 1. Prepare garam masala 1. Prepare sugar 1. Prepare coconut milk 1. Prepare water ##### Instructions to make Prawns Malai Gravy: 1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt. 1. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. 1. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat. So that is going to wrap this up for this exceptional food prawns malai gravy recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!