Step-by-Step Guide to Prepare Any-night-of-the-week Fried potatoes and turkey sausage

Fried potatoes and turkey sausage. #Tuesdayuploads #cookingwithme #athomecooking #cookingathome Hi loves! Today we're making Pan Fried Potatoes with Vegetable. How to Make Turkey Sausage and Fried Potatoes.

How to Make Turkey Sausage, Mushroom, Potato Gratin. It is potatoes, Shady Brook Farms sweet Italian ground turkey sausage, and broccoli, cooked in a creamy cheese sauce. It is so good in casseroles, stir fry and crock pot recipes. You can cook Fried potatoes and turkey sausage using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried potatoes and turkey sausage

1. You need 1 packages of turkey sausage.
2. It's 1 of butter.
3. You need 5 of potatoes.
4. You need 1 of green pepper.
5. You need 1 of garlic powder.
6. It's 1 of seasoning salt.

We are especially fond of the Italian ground turkey and use that as a healthy alternative to fatty regular sausage. Reviews for: Photos of Potato and Turkey Sausage Soup. I used leftover turkey coconut milk added chicken stock xanthan gum to thicken and a bit of sour cream turnips instead of potatoes. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.

Fried potatoes and turkey sausage step by step

1. Cut potatoes into cubes. Cut the green pepper into big chunks. And slice the turkey sausage..
2. Add a big spoonful of buttet a skillet. Let it melt. (After you add everything to the pan and its starts to cook, you may need to add more butter)..
3. Add the green pepper and potatoes. Sprinkle some garlic powder and seasoning salt. Add the sausage to the pan and cook on medium stirring occasionally..
4. Cook until potatoes are cooked all the way through and Enjoy!.
5. .

I'm very excited to find this recipe because I have potatoes and italian sausage left over from a BBQ this weekend! Thanks for being there when we need you! 🙂.. Turkey, Sausage Stuffing, Traditional Stuffing, Sweet Potatoes, Bacon Fried Brussel Sprouts Only difference is you did your turkey completely different (we did ours in the oven with a sage and butter rub). Mmm. that sausage stuffing would be awesome in the after Thanksgiving turkey sandwiches!! Turn the potatoes every few minutes till they are browned on all sides.