How to Make Quick Ugali, fried lakes with smokies

Ugali, fried lakes with smokies. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

Where To Eat It: Sukuma wiki is available at all restaurants and street stalls. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas). You can cook Ugali, fried lakes with smokies using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ugali, fried lakes with smokies

1. Prepare 2 of smokies.
2. It's of Cooking oil.

Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. Find Ugali Stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fry the smokies until golden brown.

Ugali, fried lakes with smokies step by step

1. Heat cooking oil in a Pan.
2. Add smokies and stir slowly.

At first, you should let them sit for around two minutes after which you can now flip them over. Several accompaniments go well with smokies, such as chips and smokies, rice and smokies as well as spaghetti. When using spaghetti, one can use several. Great recipe for Fried Liver,Ugali and Sukuma wiki. Fried Liver Chopped Liver Fried Beef Food Staples Milk Tea Cooking Oil Palak Paneer Great Recipes.