The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-03T05:09:36.708Z
image: https://img-global.cpcdn.com/recipes/eda5a0cbbc9aa21e/751x532cq70/chaklimurukku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eda5a0cbbc9aa21e/751x532cq70/chaklimurukku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eda5a0cbbc9aa21e/751x532cq70/chaklimurukku-recipe-main-photo.jpg
author: Bertie Boyd
ratingvalue: 4.1
reviewcount: 12505
recipeingredient:
- "250 gms rice flour"
- "100 ml water"
- "1 tsp salt"
- "80 grams fried and powdered split and skinned black gram"
- "3 tbsp hot oil"
- "1 tsp cumin seeds"
- "1 tsp white sesame seeds"
- "1/2 ltr oil for deep frying"
recipeinstructions:
- "Take slightly fried rice flour and powdered black gram in a bowl"
- "Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients"
- "Now add water prepare soft dough..rest it for 5 minutes"
- "Heat oil in a wok to medium flame for deep frying"
- "Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet"
- "Deep fry them on a medium flame untill they turn to golden brown and crisp"
categories:
- Recipe
tags:
- chaklimurukku
katakunci: chaklimurukku
nutrition: 281 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
![Chakli(murukku)](https://img-global.cpcdn.com/recipes/eda5a0cbbc9aa21e/751x532cq70/chaklimurukku-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chakli(murukku). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from. Chakli is a very interesting snack famous in India. Is also known as chakri in Gujrat and murukku in Andhra Pradesh.
Chakli(murukku) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chakli(murukku) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chakli(murukku) using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Chakli(murukku):
1. Prepare 250 gms rice flour
1. Make ready 100 ml water
1. Take 1 tsp salt
1. Get 80 grams fried and powdered split and skinned black gram
1. Take 3 tbsp hot oil
1. Take 1 tsp cumin seeds
1. Take 1 tsp white sesame seeds
1. Get 1/2 ltr oil for deep frying
A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku or chakli is a must to prepare savoury among Indian families during Diwali.
##### Steps to make Chakli(murukku):
1. Take slightly fried rice flour and powdered black gram in a bowl
1. Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients
1. Now add water prepare soft dough..rest it for 5 minutes
1. Heat oil in a wok to medium flame for deep frying
1. Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet
1. Deep fry them on a medium flame untill they turn to golden brown and crisp
Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past.
So that's going to wrap this up for this special food chakli(murukku) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!