Chakli(murukku). Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from. Chakli is a very interesting snack famous in India.

It is perfect with tea or. Festivals in India are too many to sit and count. One such savory prepared for Diwali and Krishna Jayanthi in our house by my mom used to be these Murukku. You can cook Chakli(murukku) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chakli(murukku)

Prepare 250 gms of rice flour.
Prepare 100 ml of water.
It's 1 tsp of salt.
It's 80 grams of fried and powdered split and skinned black gram.
It's 3 tbsp of hot oil.
Prepare 1 tsp of cumin seeds.
You need 1 tsp of white sesame seeds.
You need 1/2 ltr of oil for deep frying.

A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku or chakli is a must to prepare savoury among Indian families during Diwali.

Chakli(murukku) instructions

Take slightly fried rice flour and powdered black gram in a bowl.
Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients.
Now add water prepare soft dough..rest it for 5 minutes.
Heat oil in a wok to medium flame for deep frying.
Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet.
Deep fry them on a medium flame untill they turn to golden brown and crisp.

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past. Make chaklis healthier with our recipe. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.