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date: 2020-10-01T05:35:56.204Z
image: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg
author: Nathaniel Kelly
ratingvalue: 4.6
reviewcount: 43463
recipeingredient:
- " Jumbo prawns cleaned"
- " Onion paste"
- " Ginger garlic paste"
- " Turmeric powder"
- " Red chilli powder"
- " Garam masala powder"
- " Fresh coconut milk"
- " Salt"
- " Sugar"
- " Ghee"
- " Bay leaves"
- " Green Cardamom"
- " Green chilli for garnishing"
recipeinstructions:
- "Smear the prawns with turmeric and salt."
- "Shallow fry the prawns and keep aside."
- "Heat oil in a pan."
- "Add bay leaf and whole spices."
- "Now add the onion paste and saute."
- "Add the ginger garlic paste, turmeric powder and Red chilli powder."
- "Saute until raw smell of the spices gone."
- "Now add salt and sugar."
- "Add the coconut milk."
- "Add the prawns."
- "Cook covered for 5 minutes."
- "Sprinkle ghee and garam masala and green chilli."
- "Serve hot with steamed rice."
categories:
- Recipe
tags:
- prawn
- malai
- curry
katakunci: prawn malai curry
nutrition: 232 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![(Prawn Malai curry) Prawn in a thick coconut Gravy](https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve that.
##### The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
1. Make ready Jumbo prawns cleaned
1. Get Onion paste
1. Get Ginger garlic paste
1. Get Turmeric powder
1. Get Red chilli powder
1. Take Garam masala powder
1. Prepare Fresh coconut milk
1. Prepare Salt
1. Prepare Sugar
1. Take Ghee
1. Take Bay leaves
1. Get Green Cardamom
1. Prepare Green chilli for garnishing
##### Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
1. Smear the prawns with turmeric and salt.
1. Shallow fry the prawns and keep aside.
1. Heat oil in a pan.
1. Add bay leaf and whole spices.
1. Now add the onion paste and saute.
1. Add the ginger garlic paste, turmeric powder and Red chilli powder.
1. Saute until raw smell of the spices gone.
1. Now add salt and sugar.
1. Add the coconut milk.
1. Add the prawns.
1. Cook covered for 5 minutes.
1. Sprinkle ghee and garam masala and green chilli.
1. Serve hot with steamed rice.
So that is going to wrap it up with this special food (prawn malai curry) prawn in a thick coconut gravy recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!