date: 2020-12-10T03:59:04.555Z image: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Daniel Clarke ratingvalue: 4.9 reviewcount: 48437 recipeingredient: - "500 grams Mussels" - "1 Minced Onion" - "1 Tomato" - "2 tbsp White wine" - "4/5 tsp Salt" - "1 dash Pepper" - "1 dash Italian parsley" - "700 grams White rice" - "370 ml The broth from the mussels water" - "1 tbsp Olive oil" - "1 tbsp Butter" recipeinstructions: - "I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine." - "Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels." - "Wash the rice and transfer into a sieve." - "Mince the onion and garlic, and cut the tomatoes into small cubes." - "Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes." - "Add the tomatoes, and briefly stir-fry." - "Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual." - "When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like." categories: - Recipe tags: - greekstyle - mussel - pilaf katakunci: greekstyle mussel pilaf nutrition: 144 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. Take 500 grams Mussels 1. Make ready 1 Minced Onion 1. Prepare 1 Tomato 1. Take 2 tbsp White wine 1. Take 4/5 tsp Salt 1. Prepare 1 dash Pepper 1. Take 1 dash Italian parsley 1. Get 700 grams White rice 1. Take 370 ml The broth from the mussels + water 1. Make ready 1 tbsp Olive oil 1. Get 1 tbsp Butter ##### Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine. 1. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels. 1. Wash the rice and transfer into a sieve. 1. Mince the onion and garlic, and cut the tomatoes into small cubes. 1. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes. 1. Add the tomatoes, and briefly stir-fry. 1. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual. 1. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like. So that's going to wrap this up with this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!