date: 2020-07-09T22:56:40.527Z image: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg author: Bertha Clarke ratingvalue: 4.1 reviewcount: 14011 recipeingredient: - "3 Eggs" - "1 dash Salt and pepper" - "170 grams Sashimi grade salmon" - "125 grams Shimeji mushrooms" - "6 tbsp Mayonnaise" - "200 ml Water" recipeinstructions: - "Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs." - "Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon." - "Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil." - "Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top." - "Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes." - "Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes." categories: - Recipe tags: - salmon - with - creamy katakunci: salmon with creamy nutrition: 227 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, salmon with creamy egg and mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Salmon with Creamy Egg and Mayonnaise is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon with Creamy Egg and Mayonnaise is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon with Creamy Egg and Mayonnaise: 1. Take 3 Eggs 1. Prepare 1 dash Salt and pepper 1. Get 170 grams Sashimi grade salmon 1. Make ready 125 grams ● Shimeji mushrooms 1. Take 6 tbsp ● Mayonnaise 1. Make ready 200 ml Water ##### Steps to make Salmon with Creamy Egg and Mayonnaise: 1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 1. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 1. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 1. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 1. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 1. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. So that is going to wrap it up with this exceptional food salmon with creamy egg and mayonnaise recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!