Simple Way to Prepare Quick Chinese Soup with Lettuce and Egg in 5 Minutes

Chinese Soup with Lettuce and Egg in 5 Minutes.

You can cook Chinese Soup with Lettuce and Egg in 5 Minutes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Soup with Lettuce and Egg in 5 Minutes

1. You need 3 of leaves Lettuce.
2. It's 1 of Egg.
3. Prepare 1 of Seasoned nori seaweed.
4. It's 400 ml of ●Water.
5. Prepare 2 tsp of ● Chinese soup stock.
6. Prepare 2 tsp of ●Soy sauce.
7. Prepare 2 tsp of ●Ground sesame seeds.
8. You need 1 tsp of ○Katakuriko.
9. It's 2 tsp of ○Water.
10. Prepare 1/2 tsp of Sesame oil.

Chinese Soup with Lettuce and Egg in 5 Minutes instructions

1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
2. Combine the ○ ingredients, add to the pot, and thicken the sauce..
3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..