How to Prepare Speedy Healthy Tofu Cheesecake Made in a Rice Cooker

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date: 2020-07-20T14:51:36.712Z image: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg author: Nathaniel Stevens ratingvalue: 4 reviewcount: 3167 recipeingredient: - "200 grams Cream cheese" - "100 ml Yogurt" - "100 grams Tofu" - "2 Eggs" - "4 tbsp Sugar" - "3 tbsp Cake flour" - "1 Lemon juice if you have" - "1 tbsp Blueberry jam" - "1 Strawberry" recipeinstructions: - "Parboil the tofu. Bring the cream cheese to room temperature." - "Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice." - "Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3." - "Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary." - "When the inside is cooked, cool down a bit. Serve on a plate." - "Serve with strawberry (or any fruit you like) and blueberry jam!" categories: - Recipe tags: - healthy - tofu - cheesecake katakunci: healthy tofu cheesecake nutrition: 293 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner --- ![Healthy Tofu Cheesecake Made in a Rice Cooker](https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Prepare 200 grams Cream cheese 1. Take 100 ml Yogurt 1. Prepare 100 grams Tofu 1. Make ready 2 Eggs 1. Get 4 tbsp Sugar 1. Make ready 3 tbsp Cake flour 1. Get 1 Lemon juice (if you have) 1. Get 1 tbsp Blueberry jam 1. Prepare 1 Strawberry ##### Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker: 1. Parboil the tofu. Bring the cream cheese to room temperature. 1. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice. 1. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3. 1. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary. 1. When the inside is cooked, cool down a bit. Serve on a plate. 1. Serve with strawberry (or any fruit you like) and blueberry jam! So that's going to wrap it up with this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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