date: 2020-09-13T18:46:07.093Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Mark Chambers ratingvalue: 4.7 reviewcount: 22328 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 158 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, raw vegetables wrapped with bacon and eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Raw Vegetables Wrapped with Bacon and Eggs is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Take 5 slice Half-strip of bacon 1. Make ready 1 Salt and pepper 1. Get 1 ＊Egg 1. Get 1 tsp ＊Sugar 1. Take 1/2 tsp ＊Katakuriko 1. Take 1/2 tsp ＊Water 1. Prepare 1/2 tbsp Oil 1. Get 1/3 Carrot 1. Make ready 2 leaves Cabbage 1. Make ready 1/2 pack Daikon radish sprouts ##### Steps to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that's going to wrap it up with this special food raw vegetables wrapped with bacon and eggs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!