Step-by-Step Guide to Make Any-night-of-the-week Butter chakli

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date: 2020-12-18T11:06:54.204Z image: https://img-global.cpcdn.com/recipes/2d8b48f32189154b/751x532cq70/butter-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8b48f32189154b/751x532cq70/butter-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8b48f32189154b/751x532cq70/butter-chakli-recipe-main-photo.jpg author: Bernice Watts ratingvalue: 4.9 reviewcount: 14801 recipeingredient: - "4 cup Rice flour" - "1 cup Urad dal flour" - "70 gms butter" - "1 teaspoon chilli powder" - "1/4 tsp Haldi powder" - "Pinch Hing" - "1 tsp Salt" - "300 ml oil for frying chakli" recipeinstructions: - "Mix Rice flour, udar dal powder(fry one cup udar dal in a kadai. Cool and grind to powder) chilli powder, haldi powder, hing mix well. Now add butter mix all well. Add butter and once again mix well. Now add water little by little. 5) Make dough not too tight or loose. Take chakli maker and put this inside the maker and squeeze this in oil." categories: - Recipe tags: - butter - chakli katakunci: butter chakli nutrition: 273 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert --- ![Butter chakli](https://img-global.cpcdn.com/recipes/2d8b48f32189154b/751x532cq70/butter-chakli-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, butter chakli. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Butter chakli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Butter chakli is something that I've loved my entire life. Butter Chakli - Murukku Ingredients: Rice Flour one cup Water one cup Salt Black pepper Butter Jeera (Cumin seeds) Method: First boil water in a container. how to make butter murukku recipe butter chakli step by step photo recipe: firstly, in a large mixing bowl take rice flour. further to that add besan and powdered roasted chana dal. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface. To get started with this particular recipe, we must prepare a few ingredients. You can have butter chakli using 8 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Butter chakli: 1. Make ready 4 cup Rice flour 1. Get 1 cup Urad dal flour 1. Prepare 70 gms butter 1. Take 1 teaspoon chilli powder 1. Take 1/4 tsp Haldi powder 1. Take Pinch Hing 1. Take 1 tsp Salt 1. Take 300 ml oil for frying chakli This butter chakli recipe is very easy. Take a portion of the murukku dough and place it. Grease a chakli press with some oil and put a portion of dough in it. Press to form chaklis and keep them on butter paper. ##### Steps to make Butter chakli: 1. Mix Rice flour, udar dal powder(fry one cup udar dal in a kadai. Cool and grind to powder) chilli powder, haldi powder, hing mix well. Now add butter mix all well. Add butter and once again mix well. Now add water little by little. 5) Make dough not too tight or loose. Take chakli maker and put this inside the maker and squeeze this in oil. Grease a chakli press with some oil and put a portion of dough in it. Press to form chaklis and keep them on butter paper. If you have boys in the house, you know the importance of having munchies in your pantry.. Crunchy Butter Chakli, Tomato Chakli, Snacks Chakli and Masala Chakli. Crispy Butter Murukku Recipe / Besan Chakli Crispy Butter Murukku Recipe, a crispy and buttery murukku made from rice flour and besan. So that's going to wrap this up with this exceptional food butter chakli recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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