Scottish Sausages.
You can have Scottish Sausages using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Scottish Sausages
- Prepare 2 kg of premium mince.
- You need 6 tsp of salt.
- It's 6 tsp of pepper.
- Prepare 6 tsp of coriander.
- Prepare 3 cup of water.
- Prepare 3 cup of oatmeal.
Scottish Sausages step by step
- Mix all ingredients together in a large bowl..
- Separate into greased loaf tins..
- Place in the freezer for 5-6 hours, until firm and manageable but not frozen..
- Take out of tins and cut into 1-inch thick slices..
- Fry in greased saucepan..
- To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze..