Easiest Way to Prepare Homemade Sausage and egg fried rice

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date: 2020-08-22T13:48:48.683Z image: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg author: Georgia Campbell ratingvalue: 4.3 reviewcount: 22703 recipeingredient: - "1 Cup rice leftover" - "1 cooked Sausage" - "1 Egg" - "1 Onion" - "3 Tbs soy sauce" - " I capsicum" - "1 Carrot" - "1 Spring onion" recipeinstructions: - "Cut your vegetables and sausage into small pieces" - "Fry the egg scrambled first.remove from pan" - "Fry the onions with oil then add all the other vegetables and sautee" - "Then add the soy sauce and rice and stir" - "Finally add the sausage and egg and continue to toss for one minute.serve" categories: - Recipe tags: - sausage - and - egg katakunci: sausage and egg nutrition: 194 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert --- ![Sausage and egg fried rice](https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sausage and egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Sausage and egg fried rice is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sausage and egg fried rice is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook sausage and egg fried rice using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sausage and egg fried rice: 1. Make ready 1 Cup rice leftover 1. Prepare 1 cooked Sausage 1. Make ready 1 Egg 1. Make ready 1 Onion 1. Prepare 3 Tbs soy sauce 1. Get I capsicum 1. Get 1 Carrot 1. Get 1 Spring onion Then grab two saucepan one for the eggs and one for the sausage. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. ##### Instructions to make Sausage and egg fried rice: 1. Cut your vegetables and sausage into small pieces 1. Fry the egg scrambled first.remove from pan 1. Fry the onions with oil then add all the other vegetables and sautee 1. Then add the soy sauce and rice and stir 1. Finally add the sausage and egg and continue to toss for one minute.serve We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a. So that's going to wrap it up with this exceptional food sausage and egg fried rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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