date: 2020-07-11T00:07:21.064Z image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg author: Belle Bates ratingvalue: 4.7 reviewcount: 49386 recipeingredient: - "1 cup soaked basmati rice" - "1/2 cup peas frozen or fresh" - "1 small tomato chopped" - "1 carrot chopped" - "1 finely chopped green chilli" - "7-8 curry leaves" - "as per taste Salt" - "1/2 tsp tarmaric powder" - "1/2 tsp black pepper powder" - "1 bay leaf" - "1/2 tsp sugar optional" - "1/2 tsp biryani masala" - "2 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp mastard seeds" - "2 tbsp Oil" recipeinstructions: - "Keep all the ingredients ready, soak the frozen peas in water for 10 mins." - "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp." - "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy." - "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame." - "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve." categories: - Recipe tags: - peas - pulao - in katakunci: peas pulao in nutrition: 273 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, peas pulao in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Peas Pulao in pressure cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peas Pulao in pressure cooker is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Peas Pulao in pressure cooker: 1. Make ready 1 cup soaked basmati rice 1. Prepare 1/2 cup peas (frozen or fresh) 1. Make ready 1 small tomato (chopped) 1. Make ready 1 carrot (chopped) 1. Get 1 finely chopped green chilli 1. Get 7-8 curry leaves 1. Get as per taste Salt 1. Get 1/2 tsp tarmaric powder 1. Get 1/2 tsp black pepper powder 1. Take 1 bay leaf 1. Make ready 1/2 tsp sugar (optional) 1. Take 1/2 tsp biryani masala 1. Take 2 cups water 1. Make ready 1/2 tsp cumin seeds 1. Take 1/2 tsp mastard seeds 1. Take 2 tbsp Oil ##### Instructions to make Peas Pulao in pressure cooker: 1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins. 1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp. 1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy. 1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame. 1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve. So that is going to wrap it up with this special food peas pulao in pressure cooker recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!