date: 2020-07-14T01:55:43.505Z image: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg author: Clayton Curtis ratingvalue: 4.1 reviewcount: 14935 recipeingredient: - "15 Chestnuts" - "1 10 cm square piece Kombu" - "540 ml Uncooked mochi sweet or shortgrain rice" - "4 tbsp Sake" - "1 tsp Salt" - "1 Sesame seed salt gomashio" - "650 ml Water" recipeinstructions: - "Rinse the mochi rice, and soak in water for 3 ~ 4 hours." - "Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel." - "Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)" - "Sprinkle sesame seed salt (gomashio) before eating, and it's done!" - "If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless." categories: - Recipe tags: - chestnut - rice - made katakunci: chestnut rice made nutrition: 246 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Prepare 15 Chestnuts 1. Prepare 1 10 cm square piece Kombu 1. Make ready 540 ml Uncooked mochi (sweet or short-grain) rice 1. Get 4 tbsp Sake 1. Make ready 1 tsp Salt 1. Prepare 1 Sesame seed salt (gomashio) 1. Take 650 ml Water ##### Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours. 1. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel. 1. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) 1. Sprinkle sesame seed salt (gomashio) before eating, and it's done! 1. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless. So that is going to wrap it up with this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!