Step-by-Step Guide to Prepare Speedy Corn Fritter Thai style

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date: 2020-10-11T07:22:44.556Z image: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg author: Leonard Lewis ratingvalue: 4 reviewcount: 6571 recipeingredient: - "4 cobs of sweet corn2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn 325g" - "1 piece carrot diced small pieces" - "2 stalks spring onion finely chopped chopped" - "4 tablespoon plain flour" - "2 tablespoon rice flour" - "1 onion or 3 shallots" - "2 cloves garlic or garlic granules" - "1 teaspoon coriander seedstoasted" - " salt pepper" - "1/2 cup water might not use all" - " vegetable oil" - " Sweet and chilli dipping sauce" - "1/2 cup sugar" - "1/2 cup rice vinegar" - "Pinch salt" - " Some red chilli" recipeinstructions: - "Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well." - "Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter." - "Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown" - "Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy" - "Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!" categories: - Recipe tags: - corn - fritter - thai katakunci: corn fritter thai nutrition: 127 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Corn Fritter Thai style](https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, corn fritter thai style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Corn Fritter Thai style is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Corn Fritter Thai style is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook corn fritter thai style using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Corn Fritter Thai style: 1. Take 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g) 1. Take 1 piece carrot, diced small pieces 1. Make ready 2 stalks spring onion, finely chopped chopped 1. Prepare 4 tablespoon plain flour 1. Take 2 tablespoon rice flour 1. Make ready 1 onion, or 3 shallots 1. Get 2 cloves garlic (or garlic granules) 1. Make ready 1 teaspoon coriander seeds,toasted 1. Make ready salt pepper 1. Get 1/2 cup water might not use all 1. Prepare vegetable oil 1. Prepare Sweet and chilli dipping sauce 1. Get 1/2 cup sugar 1. Take 1/2 cup rice vinegar 1. Take Pinch salt 1. Prepare Some red chilli ##### Instructions to make Corn Fritter Thai style: 1. Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well. 1. Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter. 1. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown 1. Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy 1. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!! So that is going to wrap it up with this exceptional food corn fritter thai style recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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