Recipe of Favorite Fried Rice 2

Fried Rice 2. Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. Yangzhou Fried Rice is one of the most common and simplest fried rice you will mostly find in most Chinese restaurant. The basic ingredients are plain white rice, char siew or any sort of barbecue meat.

This fried rice recipe lets you enjoy a Chinese takeout favorite at home for less money and fewer calories than the restaurant version. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. You can have Fried Rice 2 using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Rice 2

1. Prepare of Rice.
2. Prepare of Curry.
3. You need of Sausage, dice.
4. It's of Gizard, boiled.
5. It's of Carrots, dice.
6. It's of Green beans, dice.
7. It's of Green peas.
8. Prepare slice of Green pepper,.
9. You need of Pepper, dice.
10. It's of Yellow pepper, dice.
11. It's of Garlic and Ginger powder.
12. Prepare slice of Spring onions,.
13. It's of Maggi.
14. It's of Vegetable oil.

In fact, it wants to be front and center, filling your dinner plate with all kinds. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out 🙂. Learn vocabulary, terms and more with flashcards, games and other study tools.

Fried Rice 2 instructions

1. Wash rice and boil with curry, not fully done.Wash and keep aside..
2. Put pot on medium low heat, add oil when hot fry you Gizard and sausage. Add ginger, garlic, maggi, a little of yellow pepper and pepper.strain and keep aside..
3. In same pot with oil pour in carrots, green beans and peas fry for some minutes. Add peppers, green pepper,gizard and sausage spring onions and fry..
4. Finally pour in rice, add maggi keep stirring until done. Enje..

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. He prefers fried rice from a particular restaurant in Mumbai (where my bro & family lives) and he has fried rice from other places only if he is tooooooo hungry and there are no other options. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.