Wok-fried Mushroom Cream Pasta. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!

With garlic, onion, and portobello mushrooms in a parmesan cream sauce. Creamy mushroom pasta with an easy mushroom white sauce, garlic, and no heavy cream. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? You can cook Wok-fried Mushroom Cream Pasta using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wok-fried Mushroom Cream Pasta

Prepare of to boil pasta.
It's 1 packet of any pasta shape (I used gemelli).
It's 1 tsp of salt.
It's 1 litre of water.
It's of for cream sauce.
Prepare 1/2 cup of sliced mushrooms (drained and washed).
It's 1/4 cup of sweet corn (chunks).
Prepare 1 cup of milk (divided).
You need 2 tbsp of oil.
You need 2-3 cloves of garlic chopped.
Prepare 1/2 of onion chopped.
You need 1/2 of capsicum diced.
Prepare 1/4 tsp of dried oregano.
Prepare 1/4 tsp of dried basil.
It's 1/4 tsp of dried rosemary.
It's 1/4 tsp of paprika.
Prepare 1/2 tsp of salt (to taste).
You need 1/2 tsp of peri peri powder (to taste).
You need 3 of sausages sliced.
Prepare 1/2 cup of chicken tikka chunks (optional).
You need of for garnish.
Prepare leaves of Fresh basil.
It's of Fresh spring onion chopped.

Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts. You can use chestnut mushrooms or button mushrooms if you don't have. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions.

Wok-fried Mushroom Cream Pasta step by step

Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside..
Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn..
Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much..
Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions..

This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant!