date: 2020-07-15T15:11:41.569Z image: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg author: Hattie Stevenson ratingvalue: 4.1 reviewcount: 11214 recipeingredient: - " Shrimp" - " big potato diced" - " Coconut milk" - " full fat Milk" - " Fried onions" - " Onion paste" - " ginger paste" - " Whole garam masala" - " cinnamon sticks" - " cardamoms" - " cloves" - " 5 pepper corn" - " turmeric powder" - " cumin powder" - " red Chilli powder" - " garam masala powder" - " broken cashews" - " raisins" - " poppy seeds" - " ghee" - " Salt" - " Sugar" recipeinstructions: - "Clean and marinade the shrimp with turmeric and salt for half hour" - "Lightly fry the shrimp and potatoes and keep them aside" - "Add bay leaves and whole garam masala in mustard oil" - "Add the onion and ginger paste and saute for 5 mins" - "Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water" - "Add the paste to the pan" - "Blend the cashews, raisins and poppy seeds into a thick paste." - "Add the paste to the pan with the fried potatoes" - "Fry for 3-4 mins" - "Add the milk and let the gravy boil so that the potatoes are cooked" - "When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil" - "Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top." - "Garnish with fried onions and ghee" - "Serve hot." categories: - Recipe tags: - prawn - in - coconut katakunci: prawn in coconut nutrition: 108 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, prawn in coconut gravy (chingri machher malai curry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Prawn in coconut gravy (Chingri Machher malai curry) is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Prepare Shrimp 1. Prepare big potato diced 1. Get Coconut milk 1. Prepare full fat Milk 1. Take Fried onions 1. Prepare Onion paste 1. Prepare ginger paste 1. Make ready Whole garam masala 1. Make ready cinnamon sticks 1. Take cardamoms 1. Make ready cloves 1. Prepare 5 pepper corn 1. Get turmeric powder 1. Prepare cumin powder 1. Prepare red Chilli powder 1. Take garam masala powder 1. Get broken cashews 1. Prepare raisins 1. Prepare poppy seeds 1. Make ready ghee 1. Prepare Salt 1. Prepare Sugar ##### Instructions to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Clean and marinade the shrimp with turmeric and salt for half hour 1. Lightly fry the shrimp and potatoes and keep them aside 1. Add bay leaves and whole garam masala in mustard oil 1. Add the onion and ginger paste and saute for 5 mins 1. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water 1. Add the paste to the pan 1. Blend the cashews, raisins and poppy seeds into a thick paste. 1. Add the paste to the pan with the fried potatoes 1. Fry for 3-4 mins 1. Add the milk and let the gravy boil so that the potatoes are cooked 1. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil 1. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top. 1. Garnish with fried onions and ghee 1. Serve hot. So that is going to wrap this up with this exceptional food prawn in coconut gravy (chingri machher malai curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!